Our Process: From Farm to Export
How it Works
1. Harvesting: Hand-picking at peak maturity.
2. Transporting: Temperature-controlled logistics to our Buloba facility.
3. Fermentation: Traditional methods to develop complex flavor profiles (Essential for Vanilla & Cocoa).
4. Curing & Drying: Natural sun-drying monitored for perfect moisture content.
5. Quality Grading: Rigorous inspection for size, aroma, and aesthetics.
6. Packaging: Advanced Vacuum Sealing and Wax Paper wrapping to preserve freshness during global transit.
Headquarters
Buloba, Wakiso District, Uganda
Contact Number
+256 787 220 181
+256 785 672 821
